1 (16 ounce) can crushed tomatoes, drained
1 (1.5 fluid ounce) jigger Worcestershire sauce
2 teaspoons paprika
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
In a small bowl, mix tomatoes, Worcestershire sauce, paprika, parsley, basil, black pepper, garlic powder, onion powder and parsley. Chill in refrigerator for 3 hours before serving.