1 (6 ounce) package cream cheese, softened
1/2 cup shredded reduced-fat Cheddar cheese
2 tomato strips
Preheat oven to 300 degrees F (150 degrees C).
Place cream cheese, Cheddar cheese, tomato strips on an ungreased 9-in. square baking dish. Pour beans over cream cheese mixture and spoon over cream cheese mixture.
Bake 1 hour in the preheated oven, or until cheese is bubbly and bubbly. Top with salsa and/or salsa and sour cream. Drizzle with sour cream. Return to oven and bake an additional 30 minutes, or until fish flakes easily with a fork.