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Eggnog Mustard Sauce Recipe

Ingredients

1 1/2 tablespoons butter

1 tablespoon light brown sugar

1 tablespoon all-purpose flour

1 (4 fluid ounce) can orange-flavored Jell-O

8 fluid ounces vanilla yogurt

2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 teaspoon crushed red pepper flakes

3 teaspoons dried rosemary

1 tablespoon chopped fresh parsley, garnish with cloves

Directions

In a medium bowl, blend the butter, brown sugar and flour. Stir in the gelatin and vanilla. Stir milk into the blender while blending, and mix until thoroughly mixed. Place a piece of waxed paper between the sides of a glass dish.

Mix together the orange gelatin, sugar, flour and orange flavor jelly.

Press mixture into glass dish. Garnish with crushed rosemary, parsley, and garlic.