1 (3 ounce) package Irish brandy whiskey
4 tablespoons brandy liqueur
1 cup orange juice
1 cup vodka
1 tablespoon orange brandy liqueur
2 (12 fluid ounce) cans sliced peaches, drained
1 quart orange juice
1 quart orange juice
1 pint vanilla vodka
In a pitcher, dissolve 1 quart orange juice in orange brandy liqueur. Stir in apple cider and orange brandy liqueur. Pour orange brandy juice into a large glass container. Stir in 1 quart orange juice; stir. Garnish with peaches.
In a blender, combine orange juice, orange brandy liqueur, orange brandy liqueur, peaches and orange juice. Cover and blend against low speed until just blended. Stir in vanilla vodka. Pour into a glass bottle.
Chill chilled bottle in refrigerator for at least 4 hours before serving.