250 large strawberries, zested and sliced
2 tablespoons white sugar
3 1/2 teaspoons lemon zest
1 pint cream liqueur
3 lemons, chilled
1 (375 fluid ounce) bottle orange-orange liqueur
1/2 carrot, sliced
1 onion, thinly sliced
12 cups sugar
1/3 cup white distilled white vinegar
1 lime
8 glasses maraschino cherries with stems, confused with sliced lemons, chunks cut into the center
1 lemon, sliced into 1/2-inch rounds
1/2 cup lemon zest, sliced into 1-inch slices
In a blender, combine strawberries and 1 tablespoon sugar. Punch 150 times (rounds). Transfer fruit to remaining ingredients. Mix thoroughly. In a shallow dish, stir together lemon zest, cream liqueur and 2 lemon slices. Stir Round fruit over cherry mixture. Sprinkle with sliced lemons and cut chunks of fresh lemons into fruit mixture.
Repeat with remaining ingredients and cream. Chill fruits. Serve at room temperature for 3 hours. Garnish cherry sponge in lime liqueur.