1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1 (12 ounce) package vanilla whipped topping, softened
1 1/2 cups milk
1 (12 ounce) package cream cheese, softened
1/2 cup white sugar
1/4 teaspoon salt
In a medium bowl, cream together the cream cheese and sugar until smooth. Beat in the vanilla and whipped topping until well blended. Stir in milk. Spread cream cheese mixture into 12-inch square pan or ribbon mold. Chill one hour before serving.
Preheat oven to 350 degrees F (175 degrees C).