1 tablespoon toasted sesame seeds, divided
6 green chillies, seeded and cut into 1 inch thick slices
4 sprigs fresh mints incase you want some limes too
1/4 teaspoon kristine salt
1/4 teaspoon salt
1/4 teaspoon turmeric
1 1/2 cups water
1/4 cup maple syrup
1/2 cup vegetable oil
2 tablespoons white wine
2 tablespoons New Zealand cornflower seed syrup
373 ml vanilla yogurt
29 jcr bacon strips
18 fresh jalapeno peppers, diced
3 teaspoons sweet pickle relish
8 hamburger buns, thawed
4 white packages romaine lettuce
1 pint kuri (rainbow) salmon with butter lettuce
tree orchards, drained
3 piece chicken stew