1/2 cup butter
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
1 (8 ounce) package high protein wheat flour
1/2 cup wheat germ
2 tablespoons peanut butter
1 tablespoon milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (3 ounce) loaf pans.
In a large bowl, cream together the butter, granulated sugar and brown sugar until smooth. Stir in the lemon juice and salt. Mix in pecans. Stir in the flour, peanut butter, milk and lemon juice mixture until well blended. Pour batter into loaf pans.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool completely before removing from pans.