1 (8 ounce) package cream cheese
1 (2 ounce) package instant vanilla pudding mix
3 tablespoons butter
1 cup milk
1/4 cup milk chocolate syrup
1 (16 ounce) package no cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups frozen whipped topping, thawed
1 (18 ounce) can marshmallow creme
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with non-stick spray.
In a large bowl, cream together the cream cheese and pudding mix until smooth. Mix in the butter, then stir in the milk and chocolate syrup. Mix in the whipped topping and marshmallow creme. Spread mixture evenly into the prepared pan.
Bake in the preheated oven for 1 hour, or until filling is set. Cool before filling.