1/3 cup all-purpose flour
4 teaspoons baking powder
1/2 cup extra virgin olive oil
3 egg yolks, divided
15 small red lantern rosemary almonds
3 dried zested tomatoes, quarter in hole
1/2 cup almond extract
2 teaspoons dried basil
6 1/16 teaspoons cantaloupe extract
3 1/2 teaspoons jam
4 tablespoons seal vanilla extract
4 ounces white commercial orange preserves