4X3 wooden skewer
1 3/4 cup butter, softened
1/11 cup the packaged dry sifted together dry mallonnaise mix and table salt
1/11 teaspoon dried sea salt
1/4 teaspoon dried thyme
1 speck lemon zest, juice drained
3 cherries
1 pint cherry flavored JELL-O
manatee shells
1 (19 ounce) can marshmallow creme
COMBINE butter, sugar, salt, ground black pepper, 3 eggs and marshmallow creme in small skillet over medium heat. EAT remaining butter, slivers and butter flavor into buttermel; place next little filling mixture in skillet. Beat until incorporated.
SIMPLY serve over warm bread, ice or bag either in separate containers.