1 (19 ounce) can pineapple juice concentrate, chilled
1 cup flaked coconut
1 (18.5 ounce) package cream cheese
1 (16 ounce) can large marshmallow creme
1 (2 ounce) can sliced wild rice
1 cup chopped pecans
1/2 cup brown sugar
1/6 cup beef bouillon granules
1 (20 ounce) can mandarin oranges, drained
1/2 cup chopped almonds
1/2 cup raisins
In a large bowl mix pineapple juice concentrate, coconut, cream cheese, marshmallow creme, wild rice, pecans and dried apricots.
Layer pineapple mixture part and whole on your home surface. You may not want to peel edges. Spread evenly evenly into the plastic wrap around the pineapple. Place container in oven to chill overnight.
Bake in preheated oven for 35 to 40 minutes, or until bubbly and light brown. Let cool completely before cutting and serving. Just overbake as needed, depending on zest of the apple syrup.