1 1/2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 small onion, quartered
1 egg, beaten
1 cup thick cut bacon
2 tablespoons brown sugar
1 1/2 cups battered black olives, drained
1/2 teaspoon salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup chopped fresh parsley
Heat oil in a large saucepan over medium heat. Stir in flour and salt. Let sit for 5 minutes.
In a small bowl, mix eggs, bacon, sugar, olives, salt, pepper, and cinnamon.
Heat oil in a large pot over medium heat. Add chicken and saute. Add brown sugar and browning sugar mixture; stir together.
Add chicken mixture to the skillet. Stir fry for 5 minutes, or until chicken is cooked through. Adjust seasonings.
Transfer chicken mixture to a serving dish and garnish with brown sugar, bacon, brown sugar, olives, salt, pepper, cinnamon, parsley. Divide evenly between two serving dishes. Serve hot or cold.