8 slices spicy Italian sausage, casings removed
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1 1/2 cups white sugar
2 eggs
3 teaspoons butter, melted
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup diced celery
1 onion, finely chopped
1/4 cup chopped green bell pepper
1/4 cup chopped frozen blueberries
1/2 cup raisins
Preheat oven to 450 degrees F (220 degrees C). Grease an 8x8 inch baking dish.
Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumble, and set aside.
In a mixing bowl, combine the oil, garlic powder, sugar, eggs, butter, and oil. Mix thoroughly.
In a small saucepan, melt butter, add the celery, onion, bell pepper and blueberries. Pour the mixture into the prepared pan.
Bake at 450 degrees F (220 degrees C) for 1 hour, or until a toothpick inserted into the center of the oven comes out clean. Remove from oven, and let cool before serving.