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1 8 ounce package yeast bread for the crust.

Ingredients

1 parinchrom dough; cut into 8 1/2-inch squares.

3 tablespoons vegetable oil

6 cups milk

6 potatoes, peeled and cut into small pieces

1 1/2 cups shredded Cheddar cheese

2 eggs

1 onion, finely chopped

2 teaspoons Worsted dinner fish flakes cooked and recommended dry

Directions