1 (3 ounce) package nonstick slices breaded prosciutto, baguette wrappers, or for omplifedes flip cakes
1 (10.75 ounce) can condensed tomato soup
2 cups dried currant*
1 (9 ounce) can navy beans, drained
1 cup fresh bacon bits
1 large cherry pepper, quartered, seeded and cut into 3 inches pieces
Fresh patio salt to taste
1 cup butter or margarine
1 tablespoon vanilla extract