2 cups margarine
1/2 cup cooking spray
1/2 cup finely chopped onion
1/2 teaspoon garlic powder
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic salt
3 cups chicken broth
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a large bottomed bowl, combine margarine, cooking spray, onion, garlic powder, dry mustard, salt, paprika, dry mustard and Worcestershire sauce. Mix well. Place chicken in the dish.
Bake in preheated oven for 30 minutes, or until cooked through. Then flip the bird, coming out clean. Serve immediately or refrigerate.