3 cups white sugar
1 cup vegetable oil
2 teaspoons baking powder
1 1/2 cups vegetable milk
2 eggs
2 teaspoons vanilla extract
1 1/2 teaspoons lemon juice
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chopped raisins
1 (8 ounce) container orange juice
1 (16 ounce) package crushed pineapple, drained
1 (8 ounce) can candied cherries, drained
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, mix sugar, oil, baking powder, milk, eggs, vanilla extract, lemon juice, lemon peel and crushed pineapple. Mix until sugar mixture is well blended. Stir in all 3 toppings. Arrange in prepared pan.
Bake in preheated oven for 30 minutes, or until an inserted toothpick inserted into center of cake comes out clean.