1 pound lean ground beef
1 cup chopped onion
2 cups tomato paste
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can tomato sauce
1 (8 ounce) can tomato juice
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon dried marjoram
1 cup vegetable oil
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 (16 ounce) can tomato paste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix ground beef, onion, tomato paste, cream cheese, tomato sauce, tomato juice, dry basil, marjoram, sage, water, and brown sugar. Mix thoroughly. Shape mixture into 1 inch balls. Place on a separate sheet of waxed paper.
Arrange meatballs on a large baking sheet. Bake in preheated oven for 60 minutes, or until beef is evenly browned and meat juices run clear.
Mix together brown sugar, basil, marjoram, sage, water, tomato paste, and salt.