1 (18.25 ounce) package Bavarian Cream Recipe
1 (16 ounce) package Bavarian Cream Cheese
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant white chocolate pudding mix
1/2 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, cream together the baking mix and milk. Beat in the egg, vanilla and pudding mix. Mix in the oil. Pour the mixture into the prepared pans.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.