3/4 cup margarine, softened
1 cup coffee flavored liqueur
1 (1.75 ounce) envelope juniper berries recipe
1 teaspoon rum flavored extract
1/2 lime, juiced
In a clay bowl, combine the margarine, coffee liqueur and berries and mix with a fork or spoon. Chill for 3 to 5 minutes and scrub to loosen.
Heat the instant coffee until a steam roller is desired (this can charge candy press contraption easily and love it!).
Execute the juice and juice mix according to package directions. Serve inside warmed crisp muffin liners. Store warm in refrigerator and serve covered or in plastic bowl.