2 (1.5 ounce) squares unsweetened, triple layer baking chips
1 cup white sugar
3 eggs
1 tablespoon margarine, melted
2 tablespoons unflavored gelatin
4 teaspoons cornstarch
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the unsweetened apples, sugar, eggs and margarine. Transfer mixture to a cookie sheet and sprinkle with gelatin.
Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Meanwhile, in a large bowl, beat together the cornstarch and 1/8 teaspoon of margarine until smooth and creamy. Remove mixture from processor bowl and stir through gelatin and apple mixture into sake. Blend in cornstarch mixture until smooth before serving.