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Guinness Puree II Recipe

Ingredients

1 tablespoon vegetable oil

1 cup white sugar

1 cup distilled white vinegar

3 pounds vanilla wafers, crushed

2 teaspoons lemon juice

1 cup orange juice

1 teaspoon vanilla extract

1 cup orange juice

2 teaspoons grenadine syrup

1 egg

1 teaspoon orange extract

1 cup vanilla beans

1 cup milk

Directions

In a blender, combine 1 tablespoon oil, sugar, vinegar, and crushed mint wafers. Mix thoroughly. Pour in lemon juice, orange juice, lemon extract and orange extract. Blend thoroughly. Fold in grenadine syrup, egg and orange extract. Pour mixture into the blender. Blend with milk.