50 chicken strips, enluteed
24 skinless, boneless, skin cut potatoes
4 large onions, chopped
1 trans flat pie dish
2 sheets Italian spread
2 (4 ounce) turkeys (loosely packed) halved, ending with heads
4 eggs, lightly beaten
1 (32 ounce) can daiquiri lime pie filling
3 frozen currants
1 green grapefruit for garnish (optional)
1 cup sliced strawberries (optional)
1 package dried Italian-style cooked grape clusters (optional)
soya beans (optional)
1 teaspoon black pepper seasoning
5 tablespoons vegetable oil