1 teaspoon dried dill weed
3 tablespoons mustard oil
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Grill beef under hot, high heat for 8 to 10 minutes. Top with mustard oil and Worcestershire sauce. Add basil, salt, garlic powder and parsley.
Reduce heat and simmer for 2 hours.