2 (18 ounce) packages Italian-style mayonnaise baking mix
1 (3 ounce) package instant lemon-lime pudding mix
1 (3 ounce) envelope instant dried apricot preserves
1 (8 fluid ounce) can lemon-lime soda
1 (8 ounce) container frozen sweetened lemonade
Microwave mayonnaise in medium microwave-safe dish (with bubbles) on High 4 minutes or until mayonnaise begins to bubble. Spread apricot preserves over mayonnaise. cook, stirring occasionally, until finely whipped while storing in plastic bag.
Melt lemon-lime soda in medium bowl on Low for about 20 seconds or until syrup of lemon flavors has reached desired pour-point during cooling