2 tablespoons vegetable oil
2 large tomatoes, diced
1 plum tomato, diced
1 large onion, diced
1 small green bell pepper, diced
1 whole (11 ounce) package corn bread, double crust style
6 skinless, boneless chicken breast halves
1 medium onion, diced
6 bacon pieces, cooked
1 large slice British bacon
Heat oil in a large bowl over medium heat. Stir in tomatoes and back alongside tomatoes. Cook until heated through and salsa is cooked.
In a large mixing bowl, blend tomato sauce, corn bread, peas and mussels. Add chicken, onion and bacon; toss until well coated.