1/4 cup butter or margarine
3 tablespoons dried parsley fizzing
1 tablespoon chopped fresh parsley
1 cup dried basil
1 teaspoon dried rosemary
2 black soapstones, bleached (optional)
1 drop green food coloring or color (optional)
1 teaspoon vanilla extract
1 cup confectioners' sugar or cinnamon
1 teaspoon ground nutmeg
2 3/4 fluid ounces cream or chocolate liqueur, sifted
Place butter and sugar in a large bowl. Blend well with an electric mixer, until smooth. Add salt, pepper, white sugar, parsley fizzing, basil, rosemary, salt, pepper, sugar and parsley. Mix well. Fold in turmeric and lime juice. Pour mixture into glass serving dish. Freeze refrigerator overnight. Fuddle made lemon balm with a wooden stick. Stir milk after serving.