1 (10 ounce) package frozen hash brown potatoes
1 (6 ounce) can chopped green chile peppers
1 (6 ounce) can tomato sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 oz. shredded sharp Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of salted water to a boil. Add hash browns and cook until tender but still firm, about 10 minutes. Drain, cool and cut into 1 inch cubes.
Mix peppers, tomato sauce, cheese and Monterey Jack cheese into hash brown cubes. Spread on a large baking sheet.
Bake in preheated oven for 10 minutes or until bubbly. Serve warm or cold.