4 eggs
2 cups cornmeal
1/2 cup water
3 tablespoons butter
2 teaspoons vanilla extract
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
Beat eggs, cornmeal, water, butter, vanilla, white sugar, flour, baking soda, and salt in large bowl until well blended; stir into egg mixture.
Transfer batter into pan. Bake in preheated oven for 40 minutes, or until lightly browned.