1 cup butter
1 cup white sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup brown sugar
1/4 cup milk
1/8 teaspoon salt
3/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup chopped pecans
Heat oven to 375 degrees F. Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar, and vanilla until smooth. Mix in the flour, then stir in the brown sugar, milk, salt, baking soda, chocolate chips, pecans. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, or 1 minute in the preheated oven.