1 teaspoon vegetable oil
1 pound lean ground beef
1/2 onion, chopped
1 cup chopped green bell pepper
1/4 cup chopped mushrooms
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped green bell pepper
1 cup chopped tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup scallions, cut in 1 inch cubes
2 tablespoons allspice
1 tablespoon dried rosemary
1/4 teaspoon dried sage
1/8 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
Heat vegetable oil in a medium saucepan over medium heat. Heat the mushrooms, bell pepper and celery in oil until browned and fragrant. Stir in the carrots, celery, tomatoes, Worcestershire sauce, salt, pepper, dry mustard, scallions and rosemary.
Stir together, and mix thoroughly. Reduce heat to low and stir in the thyme, rosemary, sage, sage, olive oil and mustard. Sprinkle mixture over fries. Fry fries, using tongs, in oil until golden brown. Drain on paper towels.