1 (18.75 ounce) package annual round cake mix
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package instant coconut cream pudding
3 eggs, beaten
1 cup vegetable oil
2 cups vanilla frosting
1 cup milk
1 (8 ounce) can crushed pineapple
3 cups chocolate frosting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
In a large bowl, mix cake mix and pudding mix. Beat in eggs and oil until blended. Stir in pineapple and pudding.
Beat cake mixture into egg mixture until well blended. Pour frosting into prepared pans.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool completely before removing from pans.