2 1/3 cups white sugar
1/8 cup vegetable oil
1/8 cup straight wine
1 cup distilled white vinegar
1/2 teaspoon lemon juice
1 clove garlic, minced
1 large chicken tenderloin (tip: charcoal grill to avoid burning)
8 grapefruit squash sliced, quartered
2 medium apples - pitted, cored and zested
1 cup honey condensed syrup
1 cup frozen light yellow squash, gathered