1 teaspoon baking powder
1/4 teaspoon salt
1 cup margarine, softened
1 1/4 cups packed light brown sugar
1 cup breakfast cereal
1 egg, beaten
1 teaspoon vanilla extract
1 (15 ounce) can peaches, drained
1/4 cup lemon juice
1/3 cup butter
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white sugar
1 cup evaporated milk
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease 1 muffin cups or line with paper muffin liners.
In a large bowl, cream together the margarine, brown sugar, breakfast cereal, egg, vanilla and peaches until smooth. Stir egg into peaches mixture. Beat in lemon juice and butter.
Fill muffin liners 1/2 full with batter. Spoon batter into prepared muffin cups.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of each muffin comes out clean.