1/2 cup butter, softened
1/2 cup milk
1 cup packed brown sugar
1 (14 ounce) can crushed pineapple, drained
1 (4 ounce) package cream cheese
1/2 cup brown sugar
3 eggs
1 tablespoon vanilla extract
1 1/4 cups all-purpose flour
1 cup confectioners' sugar for decoration
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch for baking pan.
In a large blender, combine butter, milk, brown sugar, pineapple, cream cheese, brown sugar, eggs and vanilla. Blend until smooth. Blend cream cheese mixture with brown sugar mixture. Stir filling into blender container until completely blended. Place filling in prepared pan.
Bake in preheated oven for 25 minutes, or until toothpick inserted in center comes out clean. Cool completely before icing. Cut into squares to serve.