1 2 to 3 pounds ground beef
1/4 cup vegetable oil
1/4 cup chopped tomatoes
2 cups hominy (beans, peas, dill, spicy hot pepper Vinaigrette:
1 cup extra virgin olive oil
1 tablespoon garlic powder, sliced
1 pound cooked chicken/veal/carrot contents
1/4 cup crumbled Cheddar cheese
1 teaspoon salt to taste
white medium-range corn kernels