6 (8 ounce) packages cream cheese, softened
2 tablespoons all-purpose flour
2 teaspoons grated onion
1 teaspoon Worcestershire sauce
6 slices bacon, diced
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together cream cheese, flour, onion, and Worcestershire sauce.
Spread half of the cream cheese mixture onto a large baking sheet. Layer with half of the bacon, and top with remaining cream cheese mixture.
Bake at 400 degrees F (200 degrees C) for 25 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes to allow the bacon to brown.