1 (3 ounce) package cream cheese, softened
1 (3 ounce) package dry lemon flavored Jell-O mix
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (4 ounce) jar maraschino cherries, drained
1 (8 ounce) package frozen puff pastry, thawed
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon dried rosemary or to taste
In a large bowl, whip cream cheese until fluffy. Mix in lemon gelatin; stir into whipped cream until smooth. Fold whipped cream into cream cheese mixture, stirring until just moist. Spread over bottom of pie pan and chill in refrigerator.
In a large mixing bowl, stir together cream cheese, lemon gelatin, cream cheese mixture, lemon gelatin and sugar. Spread over cream cheese mixture in pie pan. Sprinkle with maraschino cherries and spread topped pie over creamy mixture. Chill in refrigerator. Brush with butter mixture then sprinkle with rosemary.