1 egg
1 cup water
3 cups uncooked instant rice
1 (14 ounce) can chicken broth
9 (4 ounce) cans chicken broth
1 (3 ounce) can crushed pineapple, drained
2 (6 ounce) cans diced pineapple with juice (tuna)
1 small onion, sliced
1 small green bell pepper, sliced
1 medium radicchio (1 inch)
1 green bell pepper, sliced
Place egg in a small saucepan and bring to a boil over medium heat. Mix water into pan; boil, stirring constantly, for 10 minutes. Remove from heat.
Stir rice into rice mixture. Cover and let stand for 10 minutes. Stir in chicken broth, pineapple, pineapple, diced pineapple with juice and onion. Stir in green pepper.
Place chicken on foil and cook for 10 minutes on each side. Transfer chicken to a serving platter.