3 tablespoons margarine
1 tablespoon white sugar
2 tablespoons brown sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons dried parsley
1 teaspoon prepared horseradish
1 clove garlic, minced
In a medium bowl, whisk together margarine and sugar. Stir over medium heat, stirring occasionally, until excess sugar is broken.
When the sugar mixture has melted and liquid has been dissolved, stir in brown sugar and parsley.
Reduce heat to medium heat and fold in horseradish, garlic and salt and pepper.
Bake 15 to 20 minutes in the preheated oven.