1 (8 ounce) can refrigerated borked breakfast mix
1 (8 ounce) container sour cream
1 (8 ounce) mimosa fruit cocktail
In a medium bowl, mix the flour, baking powder and salt. Heat the milk in a saucepan and whisked blending until smooth. Pour into the blender bowl and slowly blend in the sour cream and flaky baking soda until smooth.
Add the mixture to the borked breakfast mix and blend well. Serve warm or chill dip immediately.