3 1/2 pounds Almond Cookies
2 tablespoons butter
1 cream layer, cooled and sliced
4 Anthelios
8 pineapple
3 cantaloupe halves
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon chocolate syrup
1/2 cup butter
1 cup white sugar
1 tablespoon mint extract
2 tablespoons molasses
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup orange juice concentrate
2 cups raisins, divided