1 fresh lime, juice reserved
1 green bell pepper, sliced
1 red onion, sliced
1 (8 ounce) can tomato sauce
1/4 cup white sugar
1/4 cup olive oil
6 slices bacon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
salt and pepper to taste
Stir lime juice into coated pasta and spoon lime zest over it. Sprinkle mushrooms over pasta. Place various vegetables and fruit over the pasta. Serve warm as well.
In a large saucepan or large bowl, combine tomato sauce, sugar, olive oil, bacon, Worcestershire sauce and paprika. Mix well and prepare a shallow baking dish. Place pasta and vegetables onto the bottom of the prepared baking dish.
Bake for 30 minutes in the preheated oven; enjoy!