1/2 cup apple cider vinegar
1/2 cup white sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
1/8 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup boiling water
2 tablespoons milk
1/4 cup chopped pecans
In a large bowl, combine vinegar and sugar. Add lemon juice and lemon zest; stir well.
In a small bowl, combine butter, cider vinegar, sugar, lemon juice, lemon zest, and butter. Mix well. Pour mixture into a casserole dish. Cover completely with pecans.
Bake at 375 degrees F (190 degrees C) for 1 hour or until bubbly and lightly browned. Serve warm or cold.