2 tablespoons olive oil
3/4 cup fresh lemon juice
1 teaspoon salt
1 tablespoon celery seed
1 teaspoon dried sage
3 cloves garlic, sliced into 1/4 inch slices
Heat olive oil in a large skillet over medium heat. Stir in lemon juice, salt, celery seed, sage, garlic and chicken. Cook 40 minutes, or until chicken is no longer pink. Remove from skillet and press chicken flat on bottom. Serve over salad greens, corn muffins, baked beans or tortilla chips.