1 cup butter
2 eggs
1/2 cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
3 tablespoons lemon juice
6 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground nutmeg
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch square pan. Cream together butter, eggs, sugar and milk. Stir well. Cook over low heat until just lukewarm, about 4 minutes. Remove from heat. Sprinkle flour over eggs; stir gently until evenly browned. When flour has dripped mixture over top of dough, transfer to prepared pan.
Bake in preheated oven for 15 minutes, or until golden brown. Cool slightly; turn over and cool slightly. Allow to cool completely. Repeat with remaining ingredients.
Thinly slice each package of strawberries into 1/2 inch rounds. Place about 3/4 ounce portions of each strawberry into each square, about 1 inch thick. Place jelly balls with sliced strawberries on top of jelly squares. Garnish with lemon juice. Frost with strawberry topping.