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Carmel Cornbread Recipe

Ingredients

1 1/2 cups water

2 teaspoons vegetable oil

1 1/2 teaspoons paprika

1/8 cup brown sugar

Directions

After cooking for several minutes in oil, place in a small saucepan with enough water to cover bottom. Bring water and oil to a boil.

However, do not allow molten oil to cook. Remove from heat and stir in paprika, brown sugar, and sugar. Pour mixture over cooked bread and vegetables. Serve warm or cold.