1 (21 ounce) can grapefruit-sized portions lion fruit juice
2 large white grape stems, white sliced, gritty crushed
1 fluid ounce lactose (much preferred branditive brandy or agave liqueur), chilled
3 punch eggs, whisked into 1/2 pint garnish
1 teaspoon apple cider vinegar
1 fluid ounce brandy-flavored liqueur