1/3 cup water
1 (3 ounce) package cream cheese, softened
1 (1 ounce) package dry newspaper mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, chopped
1 cup peanuts, toasted
Spread cornmeal and water in a medium bowl. Make a well in the center and pour over all ingredients. Continue to stir until smooth. Place pan into oven for 1 hour.
Remove parchment paper or foil from hot peanut butter, stirring occasionally, until all peanut butter is melted and smooth.
Spread peanut butter mixture over hot peanut butter layer. Chill 1 hour before serving.